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Hyperspectral imaging records data over a broad range of electromagnetic spectrum wavelengths and presents a viable option for fruit maturity detection when incorporated with deep neural networks. This paper focuses on improving the accuracy of the Kiwi and Avocado fruit hyperspectral dataset by introducing a modified version of depthwise separable convolution and comparing the results with state-of-the-art models to prove our model’s reliability. The research aims to use the proposed model to predict the fruits’ ripeness, firmness, and sugar content levels.
Conference Presentation
(2024) Published by SPIE. Downloading of the abstract is permitted for personal use only.
Divyani Tyagi,Prakash Duraisamy, andTushar Sandhan
"Non-destructive method for assessing fruit quality using modified depthwise separable convolutions on hyperspectral images", Proc. SPIE 13060, Sensing for Agriculture and Food Quality and Safety XVI, 1306005 (6 June 2024); https://doi.org/10.1117/12.3015521
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Divyani Tyagi, Prakash Duraisamy, Tushar Sandhan, "Non-destructive method for assessing fruit quality using modified depthwise separable convolutions on hyperspectral images," Proc. SPIE 13060, Sensing for Agriculture and Food Quality and Safety XVI, 1306005 (6 June 2024); https://doi.org/10.1117/12.3015521